Food processing laboratory is expanding its expertise in bread-making
26 February 2018
For many years, the processing laboratory has been conducting bread-making studies in the framework of residue studies. In order to...
Staphyt puts organizational innovation at the forefront of its ambitions
22 February 2018
After 30 years in business Staphyt has reached a major turning point in its history, the mid sized company has...
Reach : 236 substances with evaluation prioritised
14 February 2018
ECHA (website news 23.01.2018) has selected 236 substances for further scrutiny by the Member State competent authorities in its annual...