News

Food processing laboratory is expanding its expertise in bread-making

26 February 2018

For many years, the processing laboratory has been conducting bread-making studies in the framework of residue studies. In order to...

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Staphyt puts organizational innovation at the forefront of its ambitions

22 February 2018

After 30 years in business Staphyt has reached a major turning point in its history, the mid sized company has...

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New regulatory office in Austria

20 February 2018

Staphyt Regulatory, based in Lyon (FR) and Poznan (PL), is opening a new office in Austria, near Vienna in February...

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Reach : 236 substances with evaluation prioritised

14 February 2018

ECHA (website news 23.01.2018) has selected 236 substances for further scrutiny by the Member State competent authorities in its annual...

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Renewal of the United Kingdom GEP certificate

07 February 2018

We are pleased to announce that the Staphyt UK team have successfully renewed their GEP certificate from January 1st 2018....

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