Processing studies and sensorial analysis

Within the framework of residue studies and adverse pesticide effects, it is necessary to do analysis on processed food according to European regulation, OECD and EPPO. Staphyt processing laboratory, GLP and GEP certified, receives any type of harvested products to prepare oily, aqueous, acid, fermented matrices for analysis purposes.

You need

To do food processing within the framework of residue studies
To evaluate the adverse effects of your products on processing and organoleptic characteristics
To evaluate the organoleptic characteristics of your varieties

Our expertise

FOOD PROCESSING:

Agro-food studies on any crop (industrial and home processing procedures)
GLP/GEP certification, compliance with the OECD, EPPO, French CEB and FAS methods
Technical expertise in the fields of agro-food processing, oenology and quality assurance
Sample and sub-sample storage under controlled conditions

SENSORIAL ANALYSIS AND TAINT TEST: