Food processing laboratory is expanding its expertise in bread-making
26 February 2018
For many years, the processing laboratory has been conducting bread-making studies in the framework of residue studies. In order to...
Plant nutrition: test your fertilizers and biostimulants
23 December 2017
Staphyt assists you in the development and marketing of fertilizers (minerals, organics,…) and biostimulants. Laboratory tests, protocol development, field trials...
End of the fungicide resistance monitoring for Phytophthora infestans (Late Blight Potato) in Martillac
21 November 2017
More than 100 samples across Europe were collected this season in 7 countries. As each year, the aim of this...