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Food processing laboratory is expanding its expertise in bread-making
26 February 2018
For many years, the processing laboratory has been conducting bread-making studies in the framework of residue studies. In order to...
Sugar extraction from sugar beet
13 November 2017
The sugar beet harvest began in the North of France and the processing laboratory carry out residues studies on the...
Reserve your potato crop trials
27 February 2017
STAPHYT offers a wide range of field trials to evaluate, develop and promote your conventional and biological products on potato...
Wine process: What is the right number of trial(s) requested by authorities for registration?
15 June 2016
Here is an extract of the Guideline OEPP 1/268: Study of unintentional effects of plant protection products on fermentation processes...
Processing: wine-making is our historical expertise
09 April 2013
2012 Processing season went off smoothly in particular for the wine-making studies according to 143 « CEB » method which...